Arka restoran


Mussels, octopus, calamari, scampi – all that good-looking seafood can be a basis for the famous and delicious Adriatic buzara sauce. It can be white or red. It is similar to brodet, but it is not the same. For the white version, we use olive oil, garlic, onions, parsley, salt, pepper and white wine.  We …

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